COD W92EES175

Croissant production line

1- Two Italian spiral mixers

2- Fully automatic sheeter (PLC) by Rondo Switzerland, two handles

3- Polyline line including laminator (adjusting the diameter of the dough) – female layer (for injecting filling cream on the product such as strudel) – guillotine – Gillis (for sprinkling liquids such as sugar water on the product) – raisin sprinkler and sesame sprinkler – and tray China- along with various molds and tools for the production of layered sweets available in the warehouse…. Rondo Swiss brand with croissant molds and strudel production equipment…

The suitable line of Danish and……

4- Swedish brofer (with a capacity of 12 trolleys each) two machines

5- Swedish oven (with a capacity of 2 trolleys) two devices

6-Injection of Iranian chocolate 16 nozzles

7- Chinese three-motor packing machine

8- Iranian brofer